ESCENG        UFRGS
Narrow screen resolution Wide screen resolution Auto adjust screen size Increase font size Decrease font size Default font size

        LABS - Infraestrutura do DEQUI/PPGEQ

LATEPA - Publicações

Artigos completos publicados em periódicos
1. Kechinski, Carolina P. ; Schumacher, Andrea B. ; Marczak, Lígia D.F. ; Tessaro, Isabel C. ; Cardozo, Nilo S.M. . Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients. Food Hydrocolloids, v. 25, p. 299-306, 2011.
2. KECHINSKI, Carolina Pereira ; Montero, Cândida Raquel Scherrer ; Guimarães, Pâmela Virgínia Ramos ; Noreña, Caciano Pelajo Zapata ; Marczak, Lígia Damasceno Ferreira ; TESSARO, Isabel Cristina ; Bender, Renar João . Effects of Ozonized Water and Heat Treatment on the Papaya Fruit Epidermis. Food and Bioproducts Processing, v. 1, p. 1, 2011.
3. Räder, Arlindo Soares ; TESSARO, Isabel Cristina ; MARCZAK, LIGIA DAMASCENO FERREIRA . A theoretical and experimental study of the crossflow microfiltration process of silica particles in an aqueous suspension. Canadian Journal of Chemical Engineering, v. 89, p. 139-147, 2011.
4. Cassini, A.S. ; Tessaro, I.C. ; Marczak, L.D.F. ; PERTILE, C. . Ultrafiltration of wastewater from isolated soy protein production: A comparison of three UF membranes. Journal of Cleaner Production, v. 18, p. 260-265, 2010.
5. CASSINI, Aline Schilling ; TESSARO, Isabel Cristina ; MARCZAK, L. D. F. . DEVELOPMENT OF A BENCH SCALE SYSTEM FOR ANAEROBIC ACIDOGENIC DIGESTION OF WASTEWATER FROM ISOLATED SOY PROTEIN. Latin American Applied Research, v. 40, p. 275-281, 2010.
6. KECHINSKI, Carolina Pereira ; Guimarães, P.V.R. ; NOREÑA, Caciano Pelayo Zapatã ; TESSARO, Isabel Cristina ; MARCZAK, LIGIA DAMASCENO FERREIRA . Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment. Journal of Food Science, v. 75, p. C173-C176, 2010.
7. Lorenzzetti, Greice da Silva ; BORTOLI, Á. L. ; MARCZAK, L. D. F . Modeling and Solution of Methane Jet Diffusion Flames. Vetor (FURG), v. 17, p. 1, 2010.
8. MERCALI, Giovana D. ; Kechinski, Carolina P. ; COELHO, Julia A. ; TESSARO, Isabel Cristina ; MARCZAK, Lígia D. F. . Estudo da transferência de massa durante a desidratação osmótica de mirtilo. Brazilian Journal of Food Technology (Online), v. 13, p. 91-97, 2010.
9. Thys, Roberta Cruz Silveira ; NOREÑA, CACIANO PELAYO ZAPATA ; MARCZAK, LIGIA DAMASCENO FERREIRA ; Aires, Andréia Gomes ; CLADERA-OLIVERA, FLORENCIA . Adsorption isotherms of pinhão (Araucaria angustifolia seeds) starch and thermodynamic analysis. Journal of Food Engineering, v. 100, p. 468-473, 2010.
10. MERCALI, Giovana D. ; Tessaro, Isabel C. ; Noreña, Caciano P. Z. ; MARCZAK, Lígia D. F. . Mass transfer kinetics during osmotic dehydration of bananas (Musa sapientum, shum.). International Journal of Food Science & Technology (Print), v. 45, p. 2281-2289, 2010.
11. CASSINI, Aline Schilling ; MARCZAK, L. D. F ; NOREÑA, Caciano Pelayo Zapatã . Comparison between the Iso therms of two Commercial Types of Texturized Soy Protein. Latin American Applied Research, v. 39, p. 91-97, 2009.
12. CLADERA-OLIVERA, FLORENCIA ; MARCZAK, LIGIA DAMASCENO FERREIRA ; NOREÑA, CACIANO PELAYO ZAPATA ; PETTERMANN, Ana Carolina . MODELING WATER ADSORPTION ISOTHERMS OF PINHÃO (ARAUCARIA ANGUSTIFOLIA SEEDS) FLOUR AND THERMODYNAMIC ANALYSIS OF THE ADSORPTION PROCESS (p ). Journal of Food Process Engineering, v. 9999, p. 1-10, 2009.
13. MARCZAK, L. D. F ; OLIVEIRA, Florência Cladera ; NOREÑA, Caciano Pelayo Zapatã ; PETTERMANN, Ana Carolina ; WADA, Keiko . Thermodynamic properties of moisture desorption of raw pinhão (Araucaria angustifolia seeds). International Journal of Food Science & Technology, v. 43, p. 900-907, 2008.
14. OLIVESKI, R. C. ; MARCZAK, L. D. F. . Natural Convection in a Cavity Filled with a Porous Medium with Variable Porosity and Darcy Number. Journal of Porous Media, v. 11, p. 655-667, 2008.
15. THYS, R. C. S. ; Harry Westfahl Jr ; NOREÑA, Caciano Pelayo Zapatã ; MARCZAK, L. D. F ; Nadya Silveira ; Mateus Cardoso . Effect of the alkaline treatment on the ultrastructure of C-type starch granules. Biomacromolecules, v. 9, p. 1894-1901, 2008.
16. CASSINI, Aline Schilling ; MARCZAK, L. D. F ; NOREÑA, Caciano Pelayo Zapatã . Drying Characteristics of Textured Soy Protein: A Comparison between Three Different Products. Drying Technology, v. 25, p. 2047-2054, 2007.
17. CASSINI, Aline Schilling ; MARCZAK, L. D. F ; NOREÑA, Caciano Pelayo Zapatã . Water Adsorption isotherms of texturized soy proptein. Journal of Food Engineering, USA, v. 77, n. 1, p. 194-199, 2006.
18. CASSINI, Aline Schilling ; MARCZAK, L. D. F ; NOREÑA, Caciano Pelayo Zapatã . Drying characteristics of texturized soy protein. International Journal of Food Science & Technology, Inglaterra, v. 41, p. 1047-1053, 2006.
19. MARCZAK, L. D. F ; LEONHARDT, C. ; SANTOS, H. C. P. ; NOREÑA, Caciano Pelayo Zapatã . Otimização do Cozimento de Filé de Frango Empanado em Forno de Injeção Direta de Vapor. Ciência e Tecnologia de Alimentos, Campinas, v. 24, n. 1, p. 43-46, 2004.
20. PERES, K. G. ; MARCZAK, L. D. F ; VIELMO, H. A. . Analisis del Proceso Acoplado de Transferencia de Calor y de Umedad en Paredes de Edificaciones. Revista Información Tecnológica del Chile, v. 12, n. 1, p. 65-72, 2001.
21. SILVA, L. F. ; MARCZAK, L. D. F ; MÖLLER, S. V. . Determination of the Local Heat Transfer Coefficient in Pipes with Helical Turbulence Promoters Through the Naphthalene Sublimation. Latin American Applied Research, v. 31, n. 5, p. 495-500, 2001.
22. MARCZAK, L. D. F . Analisis do Proceso de Secado de Tierras que Cubren Cables Electricos de Portencia. Información Tecnológica, v. 10, n. 1, p. 149-156, 1999.
23. MARCZAK, L. D. F ; SEBBEN, S. . Heat Transfer and Moisture Migration in Soils Sorrounding Buried Power Cabes. Latin American Applied Research, v. 28, n. 4, p. 235-241, 1998.
24. MARCZAK, L. D. F ; PRATA, Á. T. . Estudo Comparativo entre Dois Modelos para a Transferência de Calor e Massa em Meios Porosos Não Saturados. Revista Brasileira de Ciências Mecânicas, v. X, p. 250-271, 1988.

Livros publicados/organizados ou edições
1. MARCZAK, L. D. F (Org.) ; WADA, Keiko (Org.) . Anais do VI Encontro Brasileiro Sobre o Ensino de Engenharia Química - ENBEQ 97. Porto Alegre: , 1998. v. 1. 152 p.

Capítulos de livros publicados
1. MARCZAK, L. D. F ; PRATA, Á. T. . Evaluation of a Parametric Model for Heat and Mass Transfer in Insaturated Porous Media. In: T. Neiat Vezirovlu. (Org.). Multi-Phase Transport & Particulate Phenomena. New York: Hemisphere Corporation, 1989, v. 1, p. 201-220.

Artigos aceitos para publicação
1. MERCALI, G. M. ; Marczak, L.D.F. ; TESSARO, Isabel Cristina ; NOREÑA, Caciano Pelayo Zapatã . Osmotic dehydration of banana (Musa sapientum, shum.) in ternary aqueous solutions of sucrose and sodium chloride. Journal of Food Process Engineering, 2011.
2. CASSINI, Aline Schilling ; TESSARO, Isabel Cristina ; MARCZAK, L. D. F. . Ultrafiltration of wastewater from isolated soy protein production: fouling tendencies and mechanisms. Separation Science and Technology (Print), 2011.