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        LABS - Infraestrutura do DEQUI/PPGEQ

LASEM - Publicações

Artigos completos publicados em periódicos
1. Kechinski, Carolina Pereira ; MONTERO, C. R. S. ; Guimarães, Pamela V. R. ; NORENA, C. P. Z. ; MARCZAK, Ligia Damasceno Ferreira ; Tessaro, Isabel Cristina ; BENDER, R. J. . "Effects of Ozonized Water and Heat Treatment on the Papaya Fruit Epidermis". Food and Bioproducts Processing, v. 000, p. 01-07, 2011.
2. CASSINI, Aline Schilling ; TESSARO, I. C. ; MARCZAK, Ligia Damasceno Ferreira . ANAEROBIC ACIDOGENIC DIGESTION: DEVELOPMENT OF A BENCH SCALE ISOLATED SOY PROTEIN WASTEWATER TREATMENT SYSTEM. Latin American Applied Research, v. 40, p. 275-281, 2010.
3. Kechinski, Carolina Pereira ; Guimarà es, Pà mela Virgà nia Ramos ; Noreà a, Caciano Pelayo Zapata ; TESSARO, I. C. ; Marczak, Là gia Damasceno Ferreira . Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment. Journal of Food Science, v. 00, p. MS 20090767-0, 2010.
4. RÄDER, Arlindo Soares ; TESSARO, I. C. ; MARCZAK, Ligia Damasceno Ferreira . A THEORETICAL AND EXPERIMENTAL STUDY OF THE CROSSFLOW MICROFILTRATION PROCESS OF SILICA PARTICLES IN AN AQUEOUS SUSPENSION. Canadian Journal of Chemical Engineering, v. 00, p. 00-00, 2010.
5. Kechinski, Carolina Pereira ; SCHUMACHER, A. B. ; MARCZAK, Ligia Damasceno Ferreira ; TESSARO, I. C. ; CARDOZO, N. S. M. . Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients. Food Hydrocolloids, v. 0000, p. 0000-0000, 2010.
6. Mercali, Giovana Domeneghini ; MARCZAK, Ligia Damasceno Ferreira ; Tessaro, Isabel Cristina ; NORENA, C. P. Z. . Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.). LWT. Food Science and Technology, v. 0000, p. 000-000, 2010.
7. Mercali, Giovana Domeneghini ; Kechinski, Carolina Pereira ; COELHO, J. A. ; MARCZAK, Ligia Damasceno Ferreira ; Tessaro, Isabel Cristina . Estudo da transferência de massa durante a desidratação osmótica de mirtilo (Vaccinum corymbosum). Brazilian journal of food technology (Impresso), v. 13, p. 91-97, 2010.
8. Mercali, Giovana Domeneghini ; Tessaro, Isabel Cristina ; NORENA, C. P. Z. ; MARCZAK, Ligia Damasceno Ferreira . Mass transfer kinetics during osmotic dehydration of bananas (Musa sapientum, shum.). International Journal of Food Science & Technology (Print), v. 45, p. 2281-2289, 2010.
9. CASSINI, Aline Schilling ; MARCZAK, Ligia Damasceno Ferreira ; TESSARO, I. C. . Ultrafiltration of wastewater from isolated soy protein production: a comparison of three UF membranes. Journal of Cleaner Production, v. 18, p. 260-265, 2009.
10. PAGNO, :. C. H. ; BALDASSO, Camila ; TESSARO, I. C. ; FLORES, S. H. ; JONG, E. V. . Obtenção de concentrados protéicos de soro de leite e caracterização de suas propriedades funcionais tecnológicas. Alimentos e Nutrição (UNESP. Marilia), v. 20, p. 231-239, 2009.
11. SILVA, Maurício Kipper da ; TESSARO, I. C. ; WADA, Keiko . Investigation of oxidative degradation of polyamide reverse osmosis membranes by monochloramine solutions. Journal of Membrane Science, Ireland, v. 282, p. 375-382, 2006.
12. TESSARO, I. C. ; SILVA, João Batista Azevedo da ; WADA, Keiko . Investigation of some aspects related with the degradation of polyamide membranes: aqueous chlorine oxidation catalyzed by aluminum and Sodium Laurel Sulfate oxidation during cleaning. Desalination (Amsterdam), v. 181, n. 3, p. 275-282, 2005.
13. TESSARO, I. C. ; VIERO, A. F. ; MAZZAROLO, A. C. R. ; WADA, Keiko . Removal of hardness and COD from retanning treated effluent by membrane process. Desalination (Amsterdam), Holanda, v. 149, n. 2, p. 145-149, 2002.
14. TESSARO, I. C. ; JONSSON, G. . Separation Characteristics of Sodium Fusidate in Ultrafiltration. Separation and Purification Technology, Irlanda, v. 487, n. 3-4, p. 209-218, 2000.
15. TESSARO, I. C. ; SECCHI, Argimiro Resende ; WADA, Keiko . Simulation of an Ultrafiltration Process of Bovine Serum Albumine in Hollow-Fiber Membranes. Journal of Membrane Science, Holanda, v. 160, p. 255-265, 1999.
16. TESSARO, I. C. ; JONSSON, G. . Ultrafiltration Membranes: the Effect of Compaction under Pressure and the Solute Dependence. Latin American Applied Research, Argentina, v. 28, p. 229-233, 1998.
17. TESSARO, I. C. ; BROEK, A. P. ; FANE, A. G. ; BARGEMAN, D. ; JONSSON, G. ; KIM, K. J. ; LIU, M. G. ; R.B. Aim . A Comparative Study of Techniques Used for Porous Membrane Characterization: Pore Characterization . Journal of Membrane Science, Amsterdam, v. 87, p. 35-46, 1994.

Artigos aceitos para publicação
1. Mercali, Giovana Domeneghini ; MARCZAK, Ligia Damasceno Ferreira ; Tessaro, Isabel Cristina ; NORENA, C. P. Z. . Osmotic dehydration of banana (Musa sapientum, shum.) in ternary aqueous solutions of sucrose and sodium chloride. Journal of Food Process Engineering, 2011.
2. CASSINI, Aline Schilling ; MARCZAK, Ligia Damasceno Ferreira ; Tessaro, Isabel Cristina . Ultrafiltration of wastewater from isolated soy protein production: fouling tendencies and mechanisms. Separation Science and Technology (Print), 2011.